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Tourism
Business
Malta Hosts Prestigious Food on the Edge Symposium as Culinary Tourism Push Intensifies
Malta welcomed the internationally acclaimed Food on the Edge symposium for the first time outside Ireland, signalling a strategic bet on gastronomy tourism.
26 Oct 2026
Restaurants
Lifestyle
Gozitan chef's New York success highlights Malta's hospitality talent
Prime Minister Robert Abela met Gozitan chef Giovann Attard in New York, underscoring the global reach of Malta's hospitality education.
25 Sept 2026