Malta’s Budget 2027 supports households and rewards some business reinvestment. MBJ examines why fair infrastructure contributions must be matched by wider enterprise reform, spending discipline and a more efficient state.
David Tabone, CEO of The Convenience Shop (Holding) plc, discusses how Maltese shoppers are redefining value, what earns their loyalty and how neighbourhood retail is adapting through digital services and more personal customer insight.
Malta’s growing workforce has not eliminated recruitment difficulties. Businesses seeking sustainable growth need to examine the work behind their vacancies, strengthen retention and connect hiring decisions to measurable improvements in capability, service and productivity.
The MCCAA has opened a seven-day objection period for the merger between Quazar and Moore, two major accounting and corporate services firms.
Silvio Schembri says budget measures targeting non-EU nationals are designed to discourage labour-intensive business models and encourage investment in automation.
Prime Minister Robert Abela inaugurated a €10 million investment in a factory producing wind farm components, aiming to diversify Malta's economy.
New data reveals that 75% of third-country nationals in Malta earn €20,000 or less, challenging the Prime Minister's assertion that they are not poorly paid.
Malta’s Budget 2027 supports households and rewards some business reinvestment. MBJ examines why fair infrastructure contributions must be matched by wider enterprise reform, spending discipline and a more efficient state.
Malta’s growing workforce has not eliminated recruitment difficulties. Businesses seeking sustainable growth need to examine the work behind their vacancies, strengthen retention and connect hiring decisions to measurable improvements in capability, service and productivity.
Malta’s sustainability reporting regulations remain marked as not yet in force, while EU reforms have narrowed the reporting framework. For boardrooms, the priority is establishing what applies, preparing reliable evidence and keeping the response proportionate to the business.
Malta welcomed the internationally acclaimed Food on the Edge symposium for the first time outside Ireland, signalling a strategic bet on gastronomy tourism.
